Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon cake mix
1 pkg. lemon instant pudding (4 serving size)
1/3 c. oil
1 c. water
4 eggs
2/3 c. Duncan Hines frosting

Preparation

Mix the cake mix, pudding, oil, water and eggs together.
Put into a baking pan and bake at 350\u00b0 until done.
Cool.