Pudding Fruit Salad - cooking recipe

Ingredients

1 pt. strawberries, cleaned, stemmed and halved
1 (16 oz.) pineapple chunks (reserve the juice)
2 kiwi, peeled and cut in slices or chunks
1 apple, cut in chunks
2 to 3 bananas, sliced
1 (4 oz.) instant vanilla pudding

Preparation

Prepare fruit and combine in large bowl.
In separate bowl, whisk dry pudding mix with 3/4 cup reserved pineapple juice or orange juice.
Add this sauce to fruit and gently toss to coat. It may seem a little thick but will thin while standing.
Serve or refrigerate until chilled.