Helen'S Baked Beans - cooking recipe

Ingredients

3 c. large dried limas
1 can tomato soup
1/2 c. white sugar
1 tsp. dry mustard
1 tsp. salt
1 onion
strips of bacon

Preparation

Mix soup, sugar, mustard and salt.
Add 2 cans of water to this and stir.
Pour over beans.
Quarter an onion and place in the corners.
Cover the top with strips of bacon.
Bake at 250\u00b0 for 4 to 5 hours.
Bake, uncovered, usually 4 hours is perfect.