Peach Cobbler - cooking recipe

Ingredients

1/2 gal. sliced peaches
2 c. water
2 1/4 c. sugar (or sweetener to taste)
1/4 stick butter
2 Tbsp. cornstarch
1/4 c. water

Preparation

Add peaches to 2 cups water.
Cook until peaches are tender. Add sugar and stir to dissolve sugar.
Mix cornstarch and 1/4 cup water.
Dip peaches out of juice and put in pan.
Add cornstarch and water to juice.
Cook until it begins to thicken. Pour over peaches and add butter.