Apricot Cookies - cooking recipe

Ingredients

4 c. flour
1 lb. margarine
1 c. sour cream
apricot preserves
powdered sugar

Preparation

Cut margarine in flour; mix like pie dough.
Add sour cream; mix well.
Divide into 2 parts.
Roll 1 part on floured wax paper; put on cookie sheet.
Spread with apricot preserves.
Roll out other part and cut out in strips.
Lay strips 1 way, then the other.
Bake 20 to 25 minutes at 375\u00b0.
Cool slightly, then sprinkle with powdered sugar and cut into squares.