Fudge Nut Bars - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
2 1/2 c. flour
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1/2 tsp. salt
3 c. quick oats
1 pkg. chocolate chips (12 oz.)
1 can Eagle Brand milk
2 tsp. vanilla
1 c. chopped nuts

Preparation

Mix margarine, brown sugar, flour, baking soda, eggs, vanilla, salt and oats together and put 2/3 of mix in large jelly roll pan. Leave a 1-inch space at edge of pan as mixture will expand during baking.
Melt chips and add milk, nuts and vanilla.
Pour over cookie mixture in jelly roll pan.
Dot reserved cookie mixture by teaspoon over chocolate mixture, about 1 1/2-inches apart.
Bake at 350\u00b0 for 25 minutes.