Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or margarine
1 c. light corn syrup (I use white)
1/4 tsp. salt
3 eggs
1 c. pecans

Preparation

Mix sugar, butter, eggs, salt and syrup.
Stir in pecans. Pour into pie crust and bake at 350\u00b0 for approximately 45 minutes.