Broccoli Casserole No. 1 - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1/2 c. chopped onion
2 Tbsp. butter
1 can mushroom soup
1/2 c. milk
1/2 grated cheese
6 saltine crackers

Preparation

Boil broccoli in 1/4 cup water until tender; drain.
Place in casserole.
Mix milk, soup, onion and cheese.
Pour over broccoli. Mix cracker crumbs and butter.
Sprinkle on top and bake at 350\u00b0 until bubbly.