Carrot Rice - cooking recipe

Ingredients

3 tsp. margarine
1 small diced onion
1 c. uncooked rice
2 c. water
2 Tbsp. chicken bouillon
3 peeled carrots, sliced thin
1/2 c. slivered almonds
2 Tbsp. sugar

Preparation

Saute onion and carrots in pan or skillet until soft.
Add rice and mix.
Add water and bouillon; bring to a boil.
Cover and let simmer 15 minutes.
Uncover and add almonds and sugar.