Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 eggs
1 can nectar (small)
1 tsp. vanilla
1/2 c. sugar
1/4 tsp. salt
1 can coconut

Preparation

To the 2 cups cooked rice, add the 6 remaining ingredients and mix well.
Place in baking dish.
Put orange marmalade on top. Put in oven and bake for 20 minutes at 325\u00b0.