Crock-Pot Apple Butter - cooking recipe

Ingredients

8 c. diced apples
4 c. white sugar
1/2 c. vinegar
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. ground cloves

Preparation

Cook on low in crock-pot for 12 hours with lid on.
Take lid off, add cinnamon, allspice and ground cloves.
Cook 3 hours with lid off.
This can be canned in pint jars or served with warm toast or muffins.
M-M-M good and you should smell it while it is cooking.