Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked mashed sweet potatoes
1/2 tsp. salt
2 eggs, beaten
1/2 stick margarine
1/2 c. milk
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. flour
1 c. brown sugar
1 c. chopped nuts
1/2 c. melted margarine

Preparation

Combine potatoes, sugar, salt, eggs, melted margarine, milk, vanilla, 1/2 teaspoon cinnamon and the nutmeg.
Put into a greased 2-quart casserole.
Mix together the flour, brown sugar, pecans and 1/2 cup melted margarine; spread over potatoes.
Bake at 350\u00b0 for 35 minutes, or until topping has browned.
Makes about 8 servings.