Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, chopped chicken or turkey
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 small chopped onion
1 c. mayonnaise
1 (8 oz.) pkg. herb seasoned bread crumbs
4 boiled eggs, chopped
2 cans cream of chicken soup (undiluted)
3 c. broth

Preparation

Combine all of the ingredients together; mix well.
Season with salt and pepper.
Pour into a casserole dish.
Bake at 350\u00b0 for 20 minutes or until done.