Drop Dumplings - cooking recipe

Ingredients

1 egg
2 c. flour
1 tsp. salt
2 tsp. baking powder
1 Tbsp. oil
2/3 c. milk

Preparation

Mix.
Dip spoon first in hot liquid (prevents dough from sticking to spoon).
Drop by spoonfuls into boiling water to which 1 tablespoon oil and 1 teaspoon salt have been added.
Cook about 10 minutes.