Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking soda
1 Tbsp. vanilla
1/2 c. chopped pecans
2 c. flour
2 eggs
1 (20 oz.) can crushed pineapple, undrained

Preparation

Mix all ingredients together well.
Pour into greased 13 x 9 x 2-inch pan.
Bake in 350\u00b0 oven for 40 minutes.