Tapioca Pudding - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. tapioca
2 3/4 c. milk
1 egg, slightly beaten
1 tsp. vanilla

Preparation

Mix ingredients; stir and let set for 5 minutes.
Stir over medium heat until mixture comes to a boil.
Remove from heat; let set for 20 minutes.