Lemon Glazed Bread - cooking recipe

Ingredients

1/3 c. soft butter
1 1/4 c. sugar, divided
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 Tbsp. grated lemon rind
1/2 to 3/4 c. nuts, chopped
1 tsp. vanilla

Preparation

Blend well butter and 1 cup sugar.
Beat in eggs and vanilla, then add dry ingredients with milk, lemon rind and nuts.
Bake at 325\u00b0 for 70 minutes.
While bread bakes, in small bowl, stir 1/4 cup sugar and juice of 1 lemon.
Pour this on hot bread.
Cool well before slicing.
Better second day.