Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
4 to 5 pieces chicken
1 can cream of chicken soup
1 can water
1 Tbsp. onion soup mix

Preparation

Put uncooked rice in bottom of oblong casserole dish and put chicken pieces on top of rice.
Mix soup with water and onion soup mix and pour over chicken and rice.
Cover with foil and bake at 325\u00b0 for 1 hour 45 minutes.