Holiday Ham Sauce - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. dry mustard
1 tsp. salt
3 eggs
1 c. milk
1/2 c. vinegar
2 Tbsp. butter

Preparation

Mix together sugar, dry mustard and salt over double boiler. Gradually add the rest of the ingredients. Cook for 1/2 hour or until thick.