Dean'S Yuky Popcorn Balls - cooking recipe

Ingredients

5 qt. popcorn
2 c. sugar
1 1/2 c. water
1/2 tsp. salt
1/2 c. light corn syrup
1 tsp. vinegar
1 tsp. vanilla

Preparation

Keep popcorn hot and crisp in slow oven (300\u00b0 to 325\u00b0). Combine sugar, water, salt, corn syrup and vinegar.
Cook to hard ball stage at 250\u00b0.
Add vanilla.
Pour slowly over popcorn, mix well to coat every kernel.
Press into balls (12 to 15).