Parmesan Corn On The Cob - cooking recipe

Ingredients

1/4 c. butter, melted
1/4 c. grated Parmesan cheese
1/2 tsp. Italian cheese
4 ears corn on the cob
1/4 c. water
Salt to taste

Preparation

In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside.
Remove husks and silk from corn; place in a shallow microwave safe dish.
Add water.
Cover and microwave on high for 10 to 13 minutes, turning once.
Let stand for 5 minutes; drain.
Brush with butter mixture; sprinkle with salt.
Serves 4.