Chicken And Dumplings - cooking recipe

Ingredients

3 c. flour
3 eggs
1 Tbsp. oil
broth (enough to make a good dough)

Preparation

Roll out on floured board until thin; cut into small squares. Keep your broth hot.
Drop dumplings into broth; use a large spoon and keep them pushed back.
Do Not Stir.
Cover and simmer until done.
Add cool cooked chicken.
Best around.