Turkey Gobble - cooking recipe

Ingredients

1 lb. ground turkey
1 can cream of chicken soup
celery and onions to your taste
Pepperidge Farm croutons
1 soup can water

Preparation

Crumble raw turkey in a 13 x 9-inch pan.
Layer croutons on top.
In separate bowl, mix soup, celery, onion and water.
Pour over turkey and croutons.
Put cheese on top, if desired.
Bake in 350\u00b0 oven for 35 minutes.