Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. butter, melted
1 c. pecans
dash of salt

Preparation

Beat eggs thoroughly with the sugar, salt, corn syrup and butter.
Add 1 cup of pecans and pour into 9-inch unbaked pastry shell.
Bake at 350\u00b0 for 50 minutes.