Favorite Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. cornmeal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. milk
2 eggs
1/4 c. melted shortening

Preparation

In a mixing bowl combine flour, cornmeal, sugar, baking powder and salt.
Add milk, eggs and shortening.
Beat for 1 minute. Pour into a greased 9-inch square baking pan.
Bake at 425\u00b0 for 20 to 25 minutes or until bread is golden brown and tests done. Yield:
9 servings.