Blueberry Salad - cooking recipe

Ingredients

1 can Wilderness blueberry pie filling
1 (15 oz.) can crushed pineapple, undrained
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
8 oz. cream cheese, whipped
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Dissolve jello in water.
Add pineapple and blueberry pie filling; mix.
Put in 9 x 12-inch pan.
When mixture is set, spread with remaining ingredients.