Apple Crunch - cooking recipe

Ingredients

4 c. apples, peeled
3/4 c. sugar
1/4 tsp. cinnamon
1/2 c. bread crumbs
1/2 c. water
1/4 c. margarine

Preparation

Cook apples, sugar, cinnamon and water until slightly tender. Pour in buttered baking dish.
Sprinkle with bread crumbs that you have mixed with melted margarine.
Bake at 400\u00b0 about 30 minutes.