Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar, packed in cup
1/4 c. milk
2 1/2 c. sifted confectioners sugar

Preparation

Melt butter in saucepan.
Add brown sugar.
Boil over low heat 2 minutes stirring constantly.
Add milk.
Keep stirring until mixture boils.
Remove from heat; cool.
Add confectioners sugar beating well after each addition until thick enough to spread. Enough to fill and frost an 8 or 9-inch layer cake. Good on spice cake.