Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
German chocolate cake mix
8 oz. cream cheese
1 lb. powdered sugar

Preparation

Sprinkle nuts and coconut in bottom of a greased and floured 9 x 13-inch cake pan. Mix cake mix according to directions and pour over nuts and coconut. Cream together cream cheese and powdered sugar. Spoon on top of cake. Bake for approximately 30 to 45 minutes at 350\u00b0. Cake will crack and icing will go to bottom.