Mexican Cheese Dip - cooking recipe

Ingredients

1/2 stick oleo
4 level Tbsp. flour
1 tsp. paprika
1/2 tsp. ground mustard
1 tsp. chili powder
3/4 tsp. cumin
1 tsp. jalapeno hot pepper
1 bulb garlic, minced
2 c. milk
8 oz. cheese (American or Velveeta)

Preparation

Mix oleo and flour together and cook about 1 minute.
Add all spices and hot pepper, then the milk last.
Add the cheese.
Cook in double boiler until begins to thicken.
Serve hot with Fritos or Doritos.