Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen dough balls
1 stick butter
1/2 c. brown sugar
1 box regular butterscotch pudding
1/2 c. pecans

Preparation

Place dough balls in Bundt cake pan.
Melt butter and pour over dough balls.
Mix brown sugar, pudding and pecans.
Sprinkle mixture over dough balls.
Cover loosely with wax paper.
Let rise overnight. Bake at 350\u00b0 for 30 minutes.