Quick Sauerkraut - cooking recipe

Ingredients

2 lb. bag sauerkraut, rinsed and drained
1 stick margarine
1 small can mushrooms, undrained
1 pkg. onion soup mix
1/4 to 1/2 tsp. caraway seed (optional)
1 medium bay leaf (optional)
2 tsp. beef base powder (optional)

Preparation

Combine all ingredients in a saucepan.
Cover partially and cook over low heat, stirring occasionally, for about 45 minutes. Add small amount of water, if necessary, to prevent scorching.