Pretzel Fruit Top Torte - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. pkg. Jell-O (raspberry or strawberry)
20 oz. frozen fruit (same flavor as Jell-O)

Preparation

Mix first 3 ingredients.
Bake in 9 x 13 pan for 8 minutes in 400\u00b0 oven.
Cool completely.
Mix cream cheese, 1 cup sugar and Cool Whip and spread on pretzel layer.
Dissolve Jell-O in 2 cups boiling water.
Add frozen fruit.
Chill until thickened.
Spoon onto cream cheese layer.
Refrigerate overnight.