Crisp Onion Roasted Potatoes - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1/2 c. oil
1/4 c. melted butter
1 tsp. thyme leaves (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. pepper
2 lb. potatoes, cut in quarters

Preparation

Preheat oven to 450\u00b0.
Place all ingredients, except potatoes, in a gallon bag.
Mix well.
Put in potatoes and shake until they are well coated.
Bake 50 minutes or until potatoes are tender and golden brown.