Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 large chopped onion
1/4 c. brown sugar
1/2 tsp. dry mustard
1/4 tsp. black pepper
3/4 c. catsup
1/4 c. syrup

Preparation

Combine all ingredients; pour into casserole dish, cover and bake at 250\u00b0 for 3 to 4 hours.