Red Velvet Cake - cooking recipe

Ingredients

3 oz. red food coloring
4 1/2 Tbsp. sweet-milk instant cocoa
3/4 c. oleo
2 1/4 c. sifted granulated sugar
3 eggs
1 1/2 c. buttermilk
3 1/4 c. plus 2 Tbsp. sifted cake flour
1 tsp. (scant) salt
1 1/2 Tbsp. soda
1 1/2 Tbsp. vanilla
1 1/2 Tbsp. vinegar

Preparation

You will also need 4 lined, greased and floured 9-inch cake pans.