Grandma Tripp'S Kale Soup - cooking recipe

Ingredients

1 lb. kidney beans
1 lb. linguica, cut in small pieces
3/4 lb. chourico, cut small
4 to 5 large onions, sliced
6 to 8 potatoes, diced
lots of kale
season with salt and pepper

Preparation

Cook kidney beans, linguica and chourico together about 2 hours.
Add onions, potatoes, kale and salt and pepper.
Cook all until done, about an hour or so.
Serve with saltines.
Delicious. Even better second day.