No Crust Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
2 c. sweet milk
1/2 c. self-rising flour
1 (8 oz.) can coconut
1/2 stick oleo
1 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained

Preparation

Cream sugar and eggs until smooth.
Add milk and vanilla.
Mix in flour, then add coconut and pineapple.
Pour into greased pie pans.
Don't flour the pans.
Bake 30 to 40 minutes at 300\u00b0.