Chicken Pie - cooking recipe

Ingredients

pastry for 2 crust pie
5 lb. whole stewing chicken
1 1/2 qt. water
1 tsp. salt
1 small onion, diced
1 carrot, diced
1 stalk celery, diced
1/2 c. flour
1/2 tsp. onion salt
1/2 tsp. celery salt
dash of pepper

Preparation

Cook chicken in 1 1/2-quarts water with salt, onion, carrot and celery.
Cook until tender, 3 to 3 1/2 hours.
Strip meat from chicken in large strips.
Cool chicken and broth, then refrigerate. Combine remaining ingredients with 1/2 cup broth, mixing until smooth.
Heat 3 cups broth in skillet.
Add flour mixture.
Cook until thick, stirring continually.
Add chicken and blend well. Line a 9-inch deep dish pan with crust.
Fill; add top crust.
Vent top and flute edges.
Bake at 400\u00b0 for 45 minutes.