Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef or ground turkey
1 onion, chopped
1 can enchilada sauce (10 oz. Las Palmas)
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 can pitted olives, sliced
8 corn tortillas
1 1/2 c. grated cheese

Preparation

Brown meat and onion.
Add all other ingredients, except tortillas and cheese.
In a 13 x 9-inch casserole, alternate tortillas with meat mixture.
Sprinkle cheese on top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Uncover the last 10 minutes.