Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 c. Parmesan cheese, grated
1 c. Mozzarella cheese, shredded
1 c. mayonnaise
dash of garlic
2 Tbsp. green onions, chopped

Preparation

Drain and chop artichoke hearts.
Combine artichokes, cheeses, mayonnaise, garlic and onion.
Place in 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot with crackers.