Dewberry Cobbler - cooking recipe

Ingredients

1 qt. dewberries
2 c. sugar
1 stick oleo
1 can 10 large biscuits

Preparation

Put dewberries, sugar and
oleo
in large pan and bring to a rolling boil.
Take biscuits out of can and roll each one as thin as possible.
Will\tneed
some flour to roll biscuits. When rolled, cut into very thin\tstrips\tand
add
them to the boiling mixture and cook
the dough until very tender.
Should be done in 15 to 20
minutes.\tVery
good
served hot with ice cream.