Salmon Pasta Skillet - cooking recipe

Ingredients

1 1/2 c. (a little more or less) chicken broth
1 1/2 c. corkscrew macaroni
1 (10 oz.) pkg. frozen vegetables
2 (3 oz.) pkg. cream cheese with chives, cut up
1/2 c. milk
1/4 c. grated Parmesan cheese
1/2 tsp. basil
1 (15 1/2 oz.) can salmon, drained, flaked and bones removed

Preparation

In a large skillet, bring chicken broth to boiling.
Add pasta and vegetables.
Cover and simmer for 15 to 20 minutes, until pasta is tender.
Stir in cream cheese until combined.
Stir in milk, Parmesan cheese, basil and a dash of pepper.
Gently stir in salmon.
Cook until heated through.