Shrimp Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can French onion soup
1/2 can Ro-Tel tomatoes (diced)
1 stick butter
1/2 c. onion
1/2 c. bell pepper
1 1/2 c. peeled shrimp or 1 qt. carton shrimp
2 c. Minute Rice
salt and pepper

Preparation

Chop onion and bell pepper; saute in butter.
Mix soups, tomatoes and rice.
Add vegetables and shrimp last.
Bake at 350\u00b0 approximately 30 minutes until golden brown.