English Toffee - cooking recipe

Ingredients

1 c. sugar
1/2 lb. butter (2 sticks)
3 tsp. water
Hershey chocolate bars
chopped walnuts or pecans

Preparation

Cook first three ingredients until turning brown in color, about 12 to 15 minutes, over medium heat.
Pour in buttered 8 x 8 pan.
Place Hershey chocolate bars over top of mixture until melted and spread evenly.
Sprinkle with chopped walnuts or pecans.