Layered Blackberry Dessert - cooking recipe

Ingredients

3/4 c. fresh blackberries
1 Tbsp. sugar
1 (8 oz.) carton vanilla low-fat yogurt
1/8 tsp. brandy extract
additional fresh blackberries (optional)

Preparation

Combine 3/4 cup blackberries and sugar in container of an electric blender; top with cover and process until smooth.
Press puree through a sieve to remove seeds.
Combine yogurt and extract; stir.
Layer blackberry mixture and yogurt mixture evenly in 2 (6 ounce) parfait glasses.
If desired, garnish with blackberries and mint.