Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 box cake mix
1 c. melted margarine or butter
coconut and/or nuts

Preparation

Put pie filling in bottom of 9 x 13-inch pan.
Spread one box of dry cake mix over filling (I use white cake mix).
Drizzle melted margarine or butter over this.
Top with coconut or nuts. Bake at 350\u00b0 for 45 minutes.