Corn Casserole - cooking recipe

Ingredients

3 eggs, well beaten
1/4 c. flour
2 Tbsp. sugar
2 (1 lb.) cans whole kernel corn, drained
1 1/2 c. grated Cheddar cheese (mild Cheddar or sharp)
10 slices bacon, cooked, drained and crumbled

Preparation

Combine eggs, flour and sugar.
Beat well.
Add cheese, corn and 3/4 of the bacon.
Turn mixture into a 10 x 6 x 1 1/2-inch baking dish sprayed with Pam.
Top with remaining bacon.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Makes 8 servings.