Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
2 cans potato soup
1 (8 oz.) sour cream
10 oz. sharp grated cheese
1/2 tsp. garlic salt

Preparation

Mix potatoes, soup, sour cream, Cheddar cheese and garlic salt together in a large mixing bowl.
Put in a 2 1/2-quart greased casserole or a 13 x 9-inch greased dish.
Dot with butter.
Bake, uncovered, for 1 hour at 350\u00b0.