Homemade Rice Pilaf - cooking recipe

Ingredients

1 c. Uncle Ben's converted rice
1/2 stick butter
2 chicken bouillon cubes
3 1/2 c. hot water
salt and pepper to taste
handful of vermicelli, crushed up

Preparation

In 2-quart saucepan, saute noodles in butter until golden. Add remaining ingredients.
Stir and cover.
Let cook on high until boiling.
Boil for 5 minutes, then reduce heat to a simmer. Simmer for about 20 to 25 minutes, until all water is absorbed. Allow to sit for at least 15 minutes before serving.